Ingredients

The following ingredients have 4 Servings
  • 24 Nutter Butter Cookies
  • 24 Mini Peanut Butter Cups
  • 11 ounce package candy corn
  • 0.88 ounce package candy eyes
  • 3 ounce container small red sprinkles
  • 1/4 cup candy melts medallions

Instruction

  • Begin by melting candy melts medallions in a microwave-safe bowl at 30 second increments, or until melted. The melts are what you use to “glue” the pieces together. 
  • Use a toothpick to begin “gluing” your pieces with the melted candy melts. I used a mini peanut butter cup to add a fun layer to the turkey, but you could always skip the peanut butter cup if you wanted.
  • Gently place the peanut butter cup on the bottom middle of the Nutter Butter.
  • Repeat the “gluing” steps with the candy eyes, sprinkles and three candy corns for the feathers.
  • Then add a small orange piece of candy corn for the turkey's beak. You could also use a mini orange M&M.