Ingredients
The following ingredients have 10 Servings
- 1 16 oz package of Nutter Butter Cookies, chopped
- 6 c. rice krispie cereal
- 1/2 c. butter
- 1/2 c. peanut butter
- 2 10.5 oz bags mini marshmallows
Instruction
- In a large sauce pan melt your butter and peanut butter over low heat.
- Still on low heat, add the marshmallows to the mixture and stir until marshmallows are melted.
- Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
- When combined, pour mixture into prepared pan and press evenly.
- Allow to cool, about 20-30 minutes and cut into squares.