Ingredients

The following ingredients have 4 Servings
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 3/4 cup butter
  • 10 oz Reese's peanut butter chips (1 package - coarsely chopped)
  • 7 ounce marshmallow creme (1 jar)
  • 1 tsp vanilla extract
  • 15 Nutter Butter cookies (coarsely chopped)

Instruction

  • Line a 8x8 or 9x9 inch pan with foil and butter.
  • In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously.
  • Continue cooking and stirring until it reaches the soft ball stage (234-240 degrees.)
  • Remove from heat and stir in the peanut butter chips until melted. (Chopping up the chips into smaller pieces helps them to melt faster. PB chips are notoriously slow melters :) )
  • Stir in marshmallow creme until smooth.
  • Stir in vanilla and cookies.
  • Pour into prepared pan and let cool.
  • Cut into squares and enjoy.
  • Store leftovers in an airtight container.