Ingredients

The following ingredients have 4 Servings
  • 1 1/2 C All Purpose Flour
  • 1 C White Sugar
  • 2 Tablespoon White Sugar
  • 1 3/4 tsp Baking Powder
  • 2 tsp Vanilla Extract
  • 2 Eggs
  • 1/4 C Greek Yogurt
  • 1/2 C Milk
  • 2 Tablespoon Ground Cinnamon
  • 1/2 C Butter
  • 1/2 C Nutter Butter cookies (crushed )
  • 3 C Confectioners Powdered Sugar
  • 1/2 C sweet cream (soft)
  • 2 Tablespoon Heavy Whipping Cream
  • 4 Tablespoon Creamy Peanut Butter

Instruction

  • Preheat oven to 350 degrees.
  • Prepare cupcake baking tins.
  • Sift to combine flour, baking powder, salt and 2 TBSP of cinnamon in a bowl.
  • Cream the yogurt, butter and sugar together in a mixing bowl. Mix with electric mixer on low.
  • Test to make sure texture is smooth.
  • Add eggs, one at a time, in with the yogurt and sugar mixture.
  • Beat until all is combined on medium.
  • Add vanilla to the eggs, yogurt and sugar mixture.
  • Mix just to combine.
  • Add milk…beat slowly.
  • Add crushed Nutter Butter cookies.
  • Stir to blend crushed cookies into batter.
  • Bake at 350 degrees for 15-18 minutes.
  • Allow to cool for 10 minutes.
  • Remove to a wire rack to completely cool.