Ingredients

The following ingredients have 16 Servings
  • 1 cup Ultragrain All-Purpose Flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oat bran
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup light brown sugar
  • 3 tablespoons butter (, melted)
  • 1 teaspoon pure vanilla extract
  • 2 eggs (, lightly beaten)
  • 1/2 cup dried fruits ((I used dried cherries and dried blueberries))
  • 1/2 cup ground walnuts

Instruction

  • Preheat oven to 350F.
  • Line two baking sheets with parchment paper and set aside.
  • In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside.
  • In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated.
  • Stir in dried fruits.
  • Add flour mixture to egg mixture and stir until moist and completely combined.
  • Stir in walnuts.
  • Drop mounds of dough onto prepared baking sheets, 2 inches apart.
  • Bake, one sheet at a time, for 10 to 12 minutes, or until edges are lightly browned.
  • Remove from oven and let cool on baking sheet for 1 minute.
  • Transfer to wire rack and cool completely.