Ingredients

The following ingredients have 9 Servings
  • 2 cups Rice Chex style cereal
  • 2 cups Corn Chex style cereal
  • 2 cups Wheat Chex style cereal
  • 3/4 cups Pretzel rounds
  • 3/4 cups Mini pretzels
  • 3/4 cups Mixed nuts
  • 3/4 cups Cashews
  • 8 tablespoons dairy-free butter
  • 2 teaspoons Worcestershire sauce ( - vegan version)
  • 2 teaspoons Seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Preheat the over to 300°F.
  • In a large bowl, combine the cereal, nuts, and pretzels.
  • Melt butter in a microwave-safe bowl.
  • To the butter add the Worcestershire sauce, seasonings, and spices and whisk until well combined.
  • Pour butter liquid mixture over the cereal mixture and mix until well coated.
  • Pour on a cookie sheet and spread evenly.
  • Bake at 300°F for 30 to 40 minutes stirring halfway through the baking.
  • Remove from oven and allow to cool.