Ingredients

The following ingredients have 4 Servings
  • 1/4 cup White popcorn kernels
  • 2 tablespoons Extra-virgin olive oil
  • 1 teaspoon Seasoned salt mix
  • 2 tablespoons Nutritional yeast

Instruction

  • Measure the popcorn kernels in the top lid of the Micro-Pop Popcorn Popper, and spill them into the popper. Place it in a microwave oven, and pop for 4 minutes (depending on the strength of your microwave oven.
  • Transfer the popped popcorn into a large bowl. Drizzle the popcorn with
  • Drizzle with olive oil enough to lightly coat. It's best to start with a couple tablespoons and add more as desired. Sprinkle with the seasoned salt to your own tastes - again it's best to start with a smaller amount as it's easy to add more if you want.
  • Generously sprinkle with nutritional yeast - this is magic stuff that really makes this popcorn addictive.
  • Toss with your hands or a wooden spoon to coat the popcorn, and serve.