Ingredients

The following ingredients have 15 Servings
  • 1 cup frozen green peas ((defrost and bring it room temperature))
  • 1/2 cup pitted dates
  • 1/4 cup mashed silken tofu
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 15 raw almonds ((to garnish))

Instruction

  • Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner.
  • In a food processor/grinder combine peas and dates and grind as smooth as possible.
  • In a mixing bowl spoon out the peas mix and add tofu and mix well with a spoon.
  • Then add almond flour, salt and baking powder and mix well with your hand. Very soft dough like texture will be formed.
  • Take a tablespoonful of the dough between palms and form a round shape and gently flatten in the middle. Try to even out the flat round cookies as much as possible.
  • Put the cookies on the cookie sheet and garnish with raw almonds. (one almond on each cookie and press very gently so they stick together).
  • Put the cookie sheet in the middle rack of the oven and bake for 25-30 minutes or until slightly brown in color. Take it out of the oven and let the cookies cool down for a while and serve.