Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups flour
- 1 cup sugar
- 1 cup cocoa
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1 cup sour cream
- 2/3 cup oil
- 1/3 cup chocolate hazelnut spread
- 3/4 cup semi sweet chocolate chunks
- 1/2 cup bittersweet chocolate chips
Instruction
- Preheat an oven to 350F. Spray a jumbo muffin pan with cooking spray or line with muffin liners.
- In a mixing bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a well in the center and add the eggs, sour cream, oil and nutella. Stir together until just combined.
- Fold in the chocolate chunks and chips. Use a spoon or ice cream scoop to fill muffin cups 3/4 full. Bake in preheated oven for 20-25 minutes, or until an inserted toothpick comes out clean. Let cool on wire racks.