Ingredients

The following ingredients have 8 Servings
  • 1 and ½ cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 medium size bananas (roasted (see How to Roast Bananas above))
  • ½ cup creamy peanut butter
  • ¼ cup canola oil
  • 1 large egg (beaten)
  • ⅓ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup Butterfinger bars (chopped)
  • 3 tablespoons Nutella

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a 5x9-inch loaf pan liberally with nonstick spray.
  • In a bowl, whisk together flour, baking soda, baking powder, and salt.
  • In another bowl, stir together the wet ingredients: mashed bananas, peanut butter, oil, egg, and sugars.
  • Pour dry ingredients into wet ingredients. Stir until just combined, this batter will be thick. Do not over mix.
  • Fold in Butterfinger bars.
  • Spoon batter into prepared loaf pan.
  • Drop 3 tablespoon of Nutella spread down the center of the batter. Take a knife and create swirls with the Nutella.
  • Bake for 45 to 50 minutes or until wooden pick inserted in the center comes out clean or with dry crumbs.
  • Let cool in loaf pan for 10 minutes.
  • Run a knife around the sides of the loaf pan and gently invert loaf pan onto a serving tray.
  • Allow bread to cool completely, about 2 hours, before slicing.