Ingredients

The following ingredients have 12 Servings
  • 1 cup all purpose flour
  • 1 cup whole wheat flour ((can just use 2 cups all purpose flour))
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick ((8 tbsp) unsalted butter softened)
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 3 medium ripe bananas mashed
  • 1/2 cup chopped pecans
  • 12 tsp Nutella

Instruction

  • Preheat oven to 350F (190 C). Line a muffin tin with paper liners or spray with oil and sprinkle flour.
  • In a bowl combine flour, baking powder and salt.
  • In the bowl of electric mixer cream together butter and sugar until light for 3 minutes. Add eggs, bananas and vanilla extract and mix until combined. Stir in flour mixture, but do not over mix. Fold in nuts.
  • Divide batter between 12 muffin cups. Spoon 1 tsp Nutella on top of each cup. Using a toothpick swirl together Nutella and batter.
  • Bake until muffins turn golden for around 22-24 minutes, or until toothpick inserted comes out clean.
  • Let muffins cool inside the pan for 5 minutes, than transfer to a cooling rack until they cool to a room temperature.