Ingredients
The following ingredients have 12 Servings
- 1/3 cup milk
- 1 teaspoon white vinegar
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 2 eggs
- 4 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup Nutella (divided into 8 tablespoons)
Instruction
- Preheat oven to 350 degrees F. and prepare a 9-cup bundt pan by greasing and dusting it with flour or use a flour baking spray.
- In a measuring cup, pour the 1/3 cup of milk. Add the teaspoon of vinegar and let sit for at least 15 minutes while you combine the other ingredients.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt.
- In a medium mixing bowl, lightly beat the eggs. Add the mashed bananas, melted butter and milk mixture. mix to combine.
- Add the wet ingredients to the dry and stir until just combined.
- Pour half of the batter into the prepared bundt pan.
- Place 4 tablespoons of Nutella around the bundt pan and using a knife, swirl it into the batter.
- Pour the remaining batter into the pan and again place and swirl the remaining 4 tablespoons of Nutella.
- Bake for 30 - 35 minutes or until a toothpick inserted into the center comes out clean.
- Transfer pan to a wire rack and allow to cool for 10 minutes before inverting to a cake plate or serving dish.
