Ingredients

The following ingredients have 16 Servings
  • 1/2 cup brown sugar
  • 2 tablespoons light/reduced fat butter
  • 3 tablespoons cooking cream ((I used Philadelphia reduced fat))
  • 1/4 teaspoon sea salt
  • 1/2 cup light/reduced fat butter (, softened)
  • 1 cup brown sugar (, packed)
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups plain flour ((or all purpose))
  • ¼ teaspoon salt
  • 12 teaspoons Nutella

Instruction

  • Preheat oven to 175c | 350F. Line a 7x10-inch baking pan with baking/parchment paper. Set aside.