Ingredients

The following ingredients have 16 Servings
  • 1/2 cup light butter (, melted)
  • 1/2 cup peanut butter ((natural, full fat or reduced fat))
  • 1/2 cup brown sugar
  • 1/2 cup sugar or natural sweetener of choice
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 cup flour ((plain, all purpose or light spelt flour/s are fine to use))
  • 1/4 teaspoon salt ((if your peanut butter is unsalted))
  • 1/3 cup milk ((or dark) chocolate chips)
  • 1/3 cup Nutella (, melted)
  • 8 mini Reese's cups (, quartered)

Instruction

  • Preheat oven to 175c | 350° F. Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
  • In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy. Add the egg and whisk again until combined.
  • Add in the flour, (salt if using) and 1/4 cup of the chocolate chips. Mix the batter until just combined. Spoon 2/3 of the batter into the pan; pour the Nutella over the base layer, and top with remaining cookie dough batter.
  • Sprinkle with the remaining chocolate chips and and the Reese's cups.
  • Bake in preheated oven for 25-30 minutes for gooey on the inside cookie pie; or cover with foil after 30 minutes and bake for a further 10 minutes until set to your liking.
  • Serve with ice cream and extra Reese's cups.