Ingredients

The following ingredients have 12 Servings
  • 110 g Butter, Softened ((1/2 Cup))
  • 1/2 Cup Brown Sugar
  • 3 Tbsp. Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 and 1/4 Cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 Cup White Chocolate Chips
  • 1/4 Cup Milk Chocolate Chips
  • 28 Oreos, (Finely Crushed)
  • 1/2 Cup Nutella

Instruction

  • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
  • Finely crush half the packet of Oreos.
  • Lightly crush the other half of the packet so there are still chunks remaining.
  • Beat the butter, brown sugar and sugar together.
  • Beat in the egg and vanilla extract.
  • Beat in the flour, baking powder and finely crushed Oreos.
  • Stir in the chunky Oreos, white chocolate chips and milk chocolate chips.
  • If your dough is too sticky to handle place it in the fridge for 30 minutes to an hour to set a little.
  • Flatten out a little bit of dough in your hands and place a teaspoon (or two!) of Nutella into the center. Fold the dough around the Nutella to create a casing and repeat.
  • Place in the oven for around 12 minutes. They will be soft because of the Nutella in the center.
  • Allow to cool for 15 minutes before attempting to move them off the tray.