Ingredients

The following ingredients have 4 Servings
  • 1 Cup Butter, Melted ((220g))
  • 1/2 Cup Sugar ((100g))
  • 1 Cup Brown Sugar ((190g))
  • 1/2 Cup Maple Syrup ((180g))
  • 2 Large Egg
  • 2 tsp Vanilla Extract
  • 2 Tbsp. Cornflour ((14g))
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 3 and 1/2 Cups All Purpose Flour ((435g))
  • 1 Cup Chocolate Chips ((180g))
  • 1 Cup Nutella ((290g))

Instruction

  • Dollop 16 blobs of Nutella on a lined tray and place in the freezer to chill.
  • Melt the butter and in a bowl, mix the melted butter, sugar, brown sugar together.
  • Add in the maple syrup, egg and vanilla extract and mix together.
  • Mix in the flour, baking soda, baking powder and cornflour.
  • Finally mix in the chocolate chips and place the mixture in the fridge for at least 30 minutes but preferably 1 hour.
  • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
  • Flatten out a bit of dough in your hand and place a dollop of the Nutella in the center. Fold the dough around the Nutella to create a casing and repeat.
  • Bake for around 12-15 minutes.
  • he cookies will have spread slightly, the top will have a very slightly golden look to it and they will be soft to the touch.
  • Allow the cookies to cool for 10 minutes before devouring!