Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsalted melted butter
  • 1/4 cup vegetable oil
  • 3 bananas mashed (very ripe )
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/8 tsp salt (or a pinch )
  • 1 egg (room temperature )
  • 1 cup Nutella

Instruction

  • Preheat oven to 375 degrees F. Line a muffin tin with cupcake liners and set aside.
  • In a large bowl, mash three ripe bananas using a fork. Make sure they are very ripe.
  • Add the vegetable oil, granulated sugar, brown sugar, egg, vanilla extract, and melted butter. Mix until well incorporated.
  • Add the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
  • Fill each cupcake liner with the batter halfway up. Add 1-2 tbsp of Nutella to each cupcake liner and then fill each cupcake liner about 3/4's of the way.
  • Bake for 17 minutes. Let the muffins cool for about 5 minutes before enjoying.