Ingredients

The following ingredients have 6 Servings
  • 6 White Corn Tortillas
  • Nutella
  • 2 Cups Strawberries (chopped)
  • 1 Tablespoon Sugar
  • 1/2 Cup Cinnamon Sugar
  • Canola Oil for Frying

Instruction

  • Toss the strawberries with the sugar in a small bowl
  • Place the cinnamon sugar into an 8x9" baking dish.
  • Heat a nonstick skillet over medium heat and fill with 1/4" of oil.
  • In another nonstick pan over medium high heat, heat the tortillas on both sides until pliable.
  • Quickly spread the nutella all over the tortilla and fill with the strawberries.  Do not allow the strawberries or nutella too close to the ends as they will spill out during frying.
  • Roll up the tortilla and place 3-4 in the pan at a time, quickly frying on each side until golden and then quickly into the cinnamon sugar.
  • Serve warm with vanilla ice cream