Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter, Slightly Melted ((170g))
  • 2/3 Cup Brown Sugar ((125g))
  • 1/3 Cup Sugar ((75g))
  • 2 Large Egg
  • 2 tsp Vanilla Extract
  • 1 and 3/4 Cups All Purpose Flour ((215g))
  • 1 tsp Baking Powder
  • 1/8 tsp Salt
  • 3/4 Cup Chocolate Chips ((135g))
  • 1 and 1/2 Cups Digestive Biscuits, Finely Crushed (Graham Crackers) ((150g))
  • 1 Cup Nutella ((296g))
  • 14-16 Regular Size Marshmallows

Instruction

  • Preheat the oven to 180°C (350°F) and line an 9"x9" baking pan with baking paper and set aside.
  • Beat the partially melted butter, brown sugar and sugar together.
  • Beat in the vanilla extract and egg.
  • Beat in the flour, baking powder, salt and the crushed digestives (graham crackers) until all combined.
  • Stir through the chocolate chips.
  • Press half of the mixture into the base of the baking pan.
  • Spread the Nutella over the top in an even layer.
  • Place over the marshmallows in a spread out formation as they will spread as they cook.
  • Press over the rest of the dough in an even layer covering the Nutella and marshmallows.
  • Bake for around 20-30 minutes. The top and sides with be golden and the middle will wobble slightly but not too much. When a skewer entered in the middle comes out with a few light crumbs attached it is cooked.