Ingredients

The following ingredients have 8 Servings
  • 9 sheets graham crackers
  • 1 cup plus 2 Tbsp all purpose flour
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup Nutella
  • 1/2 jar marshmallow fluff (7 oz.)

Instruction

  • Preheat the oven to 350 degrees. Line a 8x8 inch pan with aluminum foil or parchment paper.
  • In a food processor, pulse the graham cracker sheets until finely ground without any lumps. Combine it with the flour and salt and set aside.
  • Cream the butter and brown sugar until light and fluffy. Add the vanilla. Add the graham cracker and flour mixture and mix until incorporated.
  • Press 2/3 of the dough into the bottom of your 8x8 inch pan. Spread the nutella evenly across the bottom. Using a small spoon dollop the marshmallow fluff evenly on top of the nutella. Crumble the remaining dough on top. I would kind of pat the dough flat with my hands and lay it on top and spread it on top. Some of the marshmallow will peek through.
  • Bake for 30-35 minutes until the top is golden brown and toothpick comes out clean. Let them completely cool before cutting. They can still be a little warm and are amazing!