Ingredients

The following ingredients have 14 Servings
  • 6 cups rice krispies cereal
  • 10 oz bag mini marshmallows
  • ¼ cup butter
  • 1 cup Nutella
  • White decorating icing

Instruction

  • Line a 9” x 13” baking dish with parchment paper and lightly coat with cooking spray.
  • Add the butter to a large pot over low-medium heat.
  • Once the butter is melted, add the marshmallows and continuously stir until melted.
  • Remove from the heat and stir in the Nutella until smooth.
  • Add the rice krispies and stir until coated.
  • Use a buttered spatula to press the mixture into the parchment paper lined baking dish.
  • Cool for 30 minutes – 1 hour.
  • Grab the parchment paper and remove the rice krispie treats from the baking dish.
  • Use a football shaped cookie cutter to cut the rice krispie treats into football shapes.
  • Use the white decorating icing to draw the laces on the footballs.
  • Serve immediately, or cover tightly until ready to serve.