Ingredients

The following ingredients have 10 Servings
  • 9 oz puff pastry ((1 sheet))
  • 7 oz Nutella ((3/4 cup))
  • 3 cups mixed berries
  • 3 oz white chocolate ((1/2 cup))

Instruction

  • Let the puff pastry defrost according to package directions. Preheat the oven to 400 degrees F.
  • Unroll the pastry on a piece of parchment paper. If it has cracked during the unrolling process, gently press it back together and roll it with a rolling pin to smooth any creases. If desired, use a sharp paring knife to cut the pastry into a heart shape (or any other shape you’d like!)
  • Gently cut a border all the way around, about ½-inch from the edge of the pastry. Don’t go all the way through the pastry—just a small cut on the surface will do. Prick the pastry all over with a fork. Transfer the pastry on the parchment onto a baking sheet or pizza stone. Bake in the 400 degree oven until puffy and golden brown. Let cool completely.
  • Spread the Nutella over the cooled pastry. Wash and dry the berries, and cut the strawberries in half. (You can also cut them into heart shapes, if desired!) Melt the white chocolate in the microwave, and transfer it into a piping bag or a plastic bag with a hole snipped into the corner. Drizzle the melted white chocolate all over the Nutella.
  • While the chocolate is still wet, press the berries into the top of the pizza. Cut into slices and served! This dessert is best enjoyed on the day it is made.