Ingredients

The following ingredients have 4 Servings
  • 1 cup + 3 1/2 tablespoons whole/whipping cream (300 ml)
  • 1/2 cup sweetened condensed milk (116 grams)
  • 1/4 cup Nutella (70 grams)
  • 1/4 grams mini Peanut Butter chips (45 grams)

Instruction

  • Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
  • In a small bowl whisk together Nutella and sweetened condensed milk. Stir to combine.
  • In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).
  • Add a little whipped cream to the Nutella/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, and then gently fold in Peanut Butter chips.
  • Place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!