Ingredients

The following ingredients have 12 Servings
  • 2.5 sheets of puff pastry (thawed)
  • Nutella
  • Hazelnuts (toasted and crushed)

Instruction

  • Attach the puff pastry sheets by pressing with your fingers on the junctures. You need to create a “long single sheet” of pastry, like in the photos.
  • Spread some Nutella all over the pastry sheet and top with the toasted and crushed hazelnuts.
  • Roll the sheet from both short sides towards the centre, to obtain something similar to a double Swiss roll.
  • Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
  • Bake in a pre-heated oven at 200°C – 390°F for 15 to 20 minutes, or until puffed and golden brown.
  • Serve warm or at room temperature.