Ingredients
The following ingredients have 12 Servings
- 2 cups sugar
- 3 tablespoons cocoa
- 1/2 cup milk
- 2-3 cups quick-cooking oats (2 cups = thinner, molten-like cookie, 3 cups = thicker, chewier cookie)
- 1/2 cup Nutella
- 1/2 cup butter
- 1 teaspoon vanilla
Instruction
- Combine sugar, cocoa and milk in a medium stockpot.
- Cook over medium to low heat until reaches a rolling boil stage.
- Allow to hold the boiling stage for about two minutes to thicken.
- Remove from heat and stir in oatmeal, nutella, butter, and vanilla.
- Whisk until it is ready to drop onto waxed paper, about three minutes.
- Scoop 1 tablespoon of mixture and drop onto waxed paper.
- Allow to cool thoroughly.
- The longer the cookies stand on the waxed paper to air dry, the harder they will become.
