Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (at room temperature (1 stick))
  • 1/4 cup canola oil (or coconut oil)
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 3/4 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4-1/2 cup Nutella (at room temperature)

Instruction

  • Preheat oven to 425°.
  • Beat butter, oil, sugar, eggs and vanilla with an electric mixer until smooth.
  • Mix dry ingredients together and stir into wet mixture.
  • Spoon mixture into greased or paper-lined muffin tins.
  • Place 1 tablespoon of Nutella on top.
  • Swirl Nutella into muffin batter with bamboo skewer or toothpick.
  • Bake at 425° for 5 minutes.
  • Reduce heat to 350°.
  • Continue baking an additional 15-19 minutes or until a toothpick inserted in center comes out clean.
  • Makes 8 extra large muffins but probably a dozen regular-sized muffins.