Ingredients

The following ingredients have 5 Servings
  • 1/2 cup cream cheese, softened
  • 1/3 cup nutella
  • 1/2 tablespoon vanilla extract
  • 2/3 cup heavy cream (or whipping cream)
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa powder, unsweetened

Instruction

  • In a large mixing bowl, use a hand mixer and beat the cream cheese until light and fluffy.
  • Add Nutella and vanilla extract and continue to beat until everything is smooth and fully blended together.
  • In a separate smaller mixing bowl, whip the cream using your hand mixer set on low-medium speed until you form soft peaks. Add the sugar and cocoa powder and set the mixer to high and continue to whip until you reach stiff peaks.
  • Gently fold the whipping cream mixture into the Nutella/cream cheese mixture until fully combined with no streaks visible.
  • Transfer the mousse into individual sized serving cups. You can pipe them to make the transfer easier. At this stage, the mousse will be very soft. Refrigerate for at least 2 hours to let the mousse set. If you have time, leave it overnight.
  • Serve as it or top off the mouse with your favorite toppings such as whipped cream and shaved chocolate.