Ingredients

The following ingredients have 4 Servings
  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 cup Nutella spread
  • 1 cup mini marshmallows
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water
  • Powdered sugar for dusting

Instruction

  • Preheat oven to 350 degrees F. 
  • Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. 
  • Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden.
  • Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!