Ingredients

The following ingredients have 4 Servings
  • 1 Cup Butter, Partially Melted ((220g))
  • 3/4 Cup Brown Sugar ((140g))
  • 1/2 Cup Sugar ((100g))
  • 2 tsp Vanilla Extract
  • 2 Large Eggs
  • 1 Tbsp. Golden Syrup*
  • 2 and 1/3 Cups All Purpose Flour ((285g))
  • 1 Tsp Baking Powder
  • 1/8 tsp Salt
  • 1 Cup Chocolate Chips ((180g))
  • 4 Packets 4 Finger KitKats, ((180g))
  • 1/2 - 1 Cup Nutella ((150-296g))

Instruction

  • Break up your KitKats into small pieces and set aside.
  • Preheat the oven to 180°C (350°C) and grease a 9" or 20cm round pie dish.
  • Beat the super soft or partially melted butter, brown sugar and sugar together.
  • Beat in the eggs one at a time.
  • Add the vanilla extract and golden syrup and beat in.
  • Mix in the flour, baking powder and salt.
  • Stir in the chocolate chips and broken KitKats.
  • Spread half the cookie dough in an even layer as the the base in the prepared dish.
  • Spread over the Nutella. How much you use is up to you. I used more towards a cup as I love hazelnut chocolate spread!
  • Top with the remaining cookie dough.
  • Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
  • Serve warm for an oozing Nutella center or allow to cool completely for cleaner and neater slices.