Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 2 cups light brown sugar
  • 1/2 cup whole milk
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • ¼ teaspoon Kosher salt

Instruction

  • Melt butter in a large saucepan over medium heat.
  • When melted, add brown sugar, powdered sugar and whole milk. Whisk until smooth, continuing to heat. Bring to a low simmer, stirring constantly, approximately 5-7 minutes.
  • Make sure to allow it to simmer for 3-4minutes. If not, the sugars won’t totally dissolve and you’ll have grainy fudge.
  • Remove from heat and whisk in Nutella, vanilla extract and Kosher salt.
  • Immediately pour into a 8x8 or 9x9 square dish lined with plastic wrap.
  • Cover and place in the fridge for a minimum of 6 hours to set.
  • Remove plastic wrap and slice into 1-2 inch cubes.
  • Store fudge in the refrigerator for up to 1 week.
  • If you’ve tried this recipe, come back and let us know how it was!