Ingredients
The following ingredients have 6 Servings
- 1 cup homemade "Nutella" (can substitute this for any smooth nut or seed butter)
- 2 cups keto chocolate chips
Instruction
- Line a 12 count muffin tin or 24 count mini muffin tin with muffin liners and set aside.
- In a microwave safe bowl or stovetop, melt your hazelnut butter with chocolate chips. Whisk well, until combined.
- Divide mixture evenly amongst the lined muffin cups and place in the freezer for 2 minutes to firm up slightly and enjoy!
