Ingredients

The following ingredients have 10 Servings
  • 2 1/4 cups all-purpose Gold Medal flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter (cut into cubes)
  • 1 cup buttermilk
  • 1/2 cup Nutella
  • Sea salt (for sprinkling on biscuits, optional)

Instruction

  • 1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  • 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.
  • 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.
  • Note-I updated the recipe to only use 1/2 cup of Nutella. Some readers said that 1 cup of Nutella was too much.