Ingredients

The following ingredients have 4 Servings
  • Devil’s Food Cake Mix
  • 3 eggs
  • ½ cup oil
  • 1/4 cup milk
  • ½ cup water
  • 1 tsp vanilla
  • 1 cup sour cream
  • 24 tsp Nutella (1 tsp per cupcake)
  • ¾ cup Nutella
  • 1/4 cup butter (softened)
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 3-4 Tbsp heavy whipping cream

Instruction

  • Preheat oven to 350 degrees and line 24 muffins tins
  • In a large bowl, whisk eggs, oil, milk, water and vanilla
  • Sift in cake mix and stir in sour cream
  • Fill cupcake liners ¾ full and then place a teaspoon of Nutella on top of each one
  • Using a toothpick, swirl the Nutella into the batter
  • Bake for 14-18 minutes or until the sides spring back (The tops will stay gooey because of the Nutella.)
  • Remove the cupcakes from the oven and place directly into airtight containers so seal in moisture