Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tbsp all purpose flour
  • 1 oz bittersweet chocolate (finely chopped)

Instruction

  • Preheat oven to 350°F. Line or grease mini cupcake/muffin pan.
  • Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  • Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped chocolate.
  • Bake about 10 minutes. Set on a rack to cool completely.