Ingredients

The following ingredients have 8 Servings
  • 1 cup / 150 g plain flour ((all purpose flour))
  • 1 1/2 cups / 375 ml milk ((I use low fat))
  • 2 eggs
  • 3 tbsp / 40 g unsalted butter
  • 1 tsp vanilla extract
  • 2 tbsp white sugar ((optional, I find the Nutella makes it sweet enough))
  • Pinch of salt
  • 2 tsp unsalted butter
  • Nutella ((homemade or store bought))
  • Strawberries (, sliced)
  • Icing sugar / confectionary sugar (, for dusting)

Instruction

  • Place Batter ingredients in a blender. Pulse 10 times, or until smooth and lump free (I used my Vitamix - Pulse Button!❤️)
  • Place Batter in fridge for 1 hour (Note 1).
  • Heat a non stick skillet over medium high heat. Add 1/4 tsp butter and melt.
  • Add 1/4 cup batter (Note 2) and quickly swirl to spread. Cook the first side for 1 minute or until there are light golden brown patches. Flip and cook the other side for 30 seconds.
  • Slide out of the skillet onto a tray / board. Repeat with remaining crepes, overlapping them into the board. (Note 3)
  • Spread Nutella onto crepe - as much as you want! Cover half the crepe with strawberry slices, then fold into half then into quarters. Transfer to plate. Sprinkle with icing sugar and serve with extra strawberries!