Ingredients

The following ingredients have 4 Servings
  • 2 cups milk
  • 4 eggs
  • 3 Tablespoons butter (, melted)
  • 1 Tablespoon granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour (, sifted)
  • 1/2 cup nutella

Instruction

  • Combine all of the ingredients (except the nutella) in a blender. Mix until the batter is smooth, about 15 to 20 seconds. Chill the batter in the refrigerator for at least 30 minutes, or overnight.
  • Spray an 8-inch frying pan (or crepe pan) with non-stick spray. Turn the heat to medium- low, then pour 1/4 cup batter into the pan. Immediately turn the pan from side to side to form an even circle. Cook each side for about 1 to 2 minutes, or until lightly browned. Remove from heat and stack until serving.
  • Spread with nutella and add sliced bananas or berries if desired.