Ingredients
The following ingredients have 4 Servings
- 3 oz butter
- 2 each large eggs
- 1 each egg yolk
- ½ cup water
- 1 cup milk
- ¼ tsp salt
- 1 cup all-purpose flour
- ½ cup Nutella
- *Optional Toppings: Strawberries, powdered sugar
Instruction
- Melt the butter in a medium non-stick pan. Once the butter is melted, continue to cook until golden brown. Turn off heat. The residual heat will make the butter a little browner so err on the side of golden brown vs. dark before you turn the heat off.
- In a medium bowl crack the eggs. Add water, milk and salt and gently whisk to combine. Add flour and whisk just to combine until smooth.
- While whisking the mixture slowly, pour the brown butter into the mix. You can strain the mixture to remove any lumps or use as is if the lumps are minor.
- Using a paper towel, wipe out the same non-stick pan you used to melt the butter. Heat the pan over medium heat.
- Using a ⅓ measuring cup, scoop the batter and pour into the center of the hot pan. Using a rotating motion with your wrist, swirl the batter around to the edges of the pan. The thinner the better. Set the pan back on the heat to cook. After 2 minutes use a rubber spatula to lift the edge and flip the crepe over. Cook on the other side for 30 seconds to 1 minute depending on how golden brown you like them.
- Slide the crepe onto a plate and spread with 1 tablespoon Nutella (or as much as you like!). Fold the crepe in half. Then fold in half again to form a triangle. You can also just roll the crepe up loosely like a carpet.
- Eat as is or sprinkle with strawberries and powdered sugar. Enjoy!
