Ingredients

The following ingredients have 4 Servings
  • 1 C unsalted butter (softened)
  • 2 C sugar
  • 2 large eggs
  • 1 C pumpkin puree
  • 2 tsp pure vanilla extract
  • 2 ½ C flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ C nutella

Instruction

  • Preheat oven to 350 and spay a 9x13 baking pan with pam baking spray
  • Using a large bowl, beat together the butter and sugar until light and fluffy
  • Beat in the eggs 1 at a time until combined
  • Beat in the pumpkin and vanilla until combined
  • In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt until combined
  • Gradually beat the dry ingredients into the wet
  • Spread half of the batter into the pan
  • Using a small spoon, drop dollops of nutella onto the batter
  • Using a butterknife, swirl the nutella into the batter
  • Spread the remaining batter onto the bottom half
  • Drop more dollops of Nutella onto the top of the batter
  • Gently swirl the Nutella into the batter
  • Place bars into the oven and bake for 25-35 minutes or until a toothpick comes out clean
  • Allow to cool completely before enjoying!