Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup chopped dark chocolate (or 1 cup chocolate chips)
  • 1/2 cup Nutella

Instruction

  • Whisk together heavy cream, milk, sugar, cocoa powder, vanilla and salt until sugar dissolves.
  • Freeze according to the ice cream maker manufacturer's instructions.
  • During the last 5 minutes, mix in chocolate chips and slowly drop in dollops of nutella.
  • Continue churning just until mixed.
  • Transfer ice cream to a freezer safe container and freeze until frozen, about 4 hours.
  • Serve.