Ingredients
The following ingredients have 4 Servings
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 (8-ounce) package cream cheese, (softened)
- 1/2 cup butter, (softened)
- 1 1/2 cups Nutella
- 1/2 cup sour cream
- 5 cups powdered sugar
Instruction
- Preheat oven to 350 degrees. Butter and flour 3 9-inch cake pans.
- Using a stand mixer, mix together flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt on low speed until combined.
- Add eggs, buttermilk, warm water, vegetable oil, and vanilla and beat at medium speed until blended, about 1 to 2 minutes.
- Divide batter evenly among the three pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans for 10 to 15 minutes and then remove cakes from pans and place on wire racks to cool completely.
- Make frosting. Beat cream cheese and butter until creamy.
- Add Nutella and sour cream and beat until combined.
- With mixer on low, beat in powdered sugar 1 cup at a time. Scrape down the sides of the bowl and then turn speed up to medium-high for about 10 seconds to make sure everything is evenly blended.
