Ingredients

The following ingredients have 10 Servings
  • 8 ounces cream cheese, softened
  • 1 cup Nutella
  • 1 cup powdered sugar
  • 1 1/2 cups heavy whipping cream
  • Melted chocolate, for garnish (optional)
  • 3/4 cup flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs

Instruction

  • Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  • In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
  • Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.
  • Meawhile, make the Nutella cheesecake layer. With an an electric mixer, beat together cream cheese, Nutella and powdered sugar until smooth.
  • In a separate bowl, beat cream with an electric mixer until stiff peaks form. Fold the whipped cream into the Nutella mixture. Spread over the cooled brownies.
  • Refrigerate for at least 2 hours before serving, or until the cheesecake layer is firm. Drizzle with melted chocolate, if desired.