Ingredients

The following ingredients have 36 Servings
  • 1/2 cup shortening
  • 1/2 cup Nutella
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 3/4 cups all purpose flour
  • 1/4 cup granulated sugar (for rolling)
  • 36 Caramel Hershey Kisses (unwrapped (you may have several leftover for eating!))

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat shortening and nutella.
  • Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined.
  • Beat in egg, milk, and vanilla.
  • Beat in the flour.
  • Scoop out the dough using the tablespoon, split that dough in half and roll it into 2 balls.
  • Roll the balls in the granulated sugar and place on a cookie sheet, 2 inches apart on a parchment lined cookie sheet.
  • Bake until the edges are set, about 8-10 minutes.
  • Let the cookies cool for 4-5 minutes before pressing the caramel kisses into the middle of the cookies.
  • To prevent the kisses from melting on the cookies, put them in the refrigerator right after adding them.