Ingredients

The following ingredients have 9 Servings
  • 1/3 Cup and 2 Tbsp. Butter ((90g))
  • 1/2 Cup Milk Chocolate ((100g))
  • 1/2 Cup Nutella ((150g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 Cup Brown Sugar ((100g))
  • 1 Cup All Purpose Flour ((125g))
  • 6-9 Tbsp. Nutella, Frozen ((100-140g))

Instruction

  • Place 6-9 tablespoons of Nutella on a tray with non stick paper and place in the freezer to set while you make the rest of the Nutella brownies.
  • Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan with baking paper.
  • Place the butter, milk chocolate and Nutella in a saucepan and melt on a low heat.
  • In a bowl, beat the eggs, brown sugar and vanilla extract together until light and fluffy.
  • Pour in the chocolate mixture and beat.
  • Add in the flour and stir through.
  • Pour into the prepared baking pan and spread in an even layer.
  • Place the frozen pieces Nutella around the brownie mixture and lightly press them into the mixture.
  • Place in the oven for 20-25 minutes. The top and sides will be set and the middle should have a slight wobble. Insert a skewer and only light crumbs should be attached.