Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (about 50g | 1.7oz) quick oats (rolled oats are fine)
  • 1 heaping tablespoon ((7g) unsweetened cocoa powder)
  • 1 tablespoon natural sweetener/sugar of choice
  • 2 teaspoons organic hazelnut extract ((adjust to your tastes))
  • 1/2 cup unsweetened almond milk
  • 1/4 cup extra unsweetened almond milk: for extra cream-y-ness ((optional))
  • 1/2 tablespoon (2 whole) crushed hazelnuts

Instruction

  • Place all ingredients into a saucepan. Bring to the boil, lower heat and simmer gently until all the liquid has absorbed. Add the extra milk if needed.
  • Alternatively, cook in a microwave for 1:30 minutes. Stir and microwave again for a further 30 seconds until cooked through.
  • Top with crushed hazelnuts and extra milk if needed