Ingredients

The following ingredients have 4 Servings
  • 8 oz. cream cheese ((regular or light), softened to room temperature)
  • 14.5 oz. can of sweetened condensed milk ((regular or fat free))
  • one pint heavy cream, (well chilled)
  • 1 tsp pure vanilla extract
  • About half of a pan of prepared brownies, (homemade or from a box mix (can be regular or gluten free))
  • 1/3 cup Nutella or your favorite chocolate hazelnut spread

Instruction

  • Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  • Using an electric mixer or whisk attachment, beat together the cream cheese and sweetened condensed milk until smooth. Set aside.
  • In the chilled bowl, using an electric mixer or whisk, combine the heavy cream and vanilla, and beat to soft peaks.
  • Gently fold the cream cheese mixture into the whipped cream.
  • Crumble about half of the pan of brownies (more or less, as desired) into to cream mixture, top with small dollops of Nutella, and gently fold in to create brownie and Nutella swirls.
  • Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer for 4-6 hours or until frozen.