Ingredients

The following ingredients have 1 Servings
  • 1/4 cup gluten free rolled oats
  • 1/4 cup gluten free oat bran
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon sea salt
  • 1 scoop chocolate protein powder*
  • 1 tablespoon homemade 'nutella' (can sub for any nut butter or standard nutella if not vegan)
  • 1 tablespoon chopped hazelnuts
  • 1/4-1/2 cup almond milk*
  • Dairy free unsweetened chocolate chips/mix ins of choice (optional)

Instruction

  • In a large mixing bowl, combine the rolled oats, oat bran, cocoa powder, sea salt and protein powder and mix until fully combined.
  • Add the 'nutella' and chopped hazelnuts and mix very well- Mixture should be slightly crumbly. Slowly add the almond milk, one tablespoon at a time until a very thick dough is made.
  • Using your hands, form into bite sized balls and roll in chocolate chips and set on a plate. Consume immediately or for best results, freeze for 10 minutes or refrigerate for 30 minutes.