Ingredients

The following ingredients have 8 Servings
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tablespoon butter (unsalted and melted)
  • 2 tablespoon butter (for cooking the crepes)
  • 2 cups strawberries (chopped)
  • 1 cup raspberries
  • 1/2 cup Nutella

Instruction

  • Mix all the crepe ingredients in a mixer (excluding the last 2 tbsp of butter) really well and let sit for about 20 minutes.
  • In the meantime heat a non stick frying pan with a 1/2 tsp of butterl really well. It is very important that the pan is very hot.
  • Pour 3/4 (1/2 cup) of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over.
  • Repeat steps until you've prepared all the crepes.
  • Spread Nutella over the entire crepe and top with fresh strawberries, raspberries, or the berries of your choice, roll and serve.