Ingredients

The following ingredients have 12 Servings
  • 3/4 cup Nutella or chocolate hazelnut spread
  • 1 cup butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3-4 ripe bananas (mashed (or about 1 1/2 cups mashed banana))

Instruction

  • Preheat oven to 350F.
  • Lightly grease and line a muffin tin
  • Add butter, sugar, eggs, and vanilla to a large mixing bowl. Whisk to combine.
  • Add flour, baking soda, and salt and stir until just combined.
  • Gently fold in bananas.
  • Scoop batter into muffin tin, filling each cup halfway.
  • Place Nutella in a microwave safe bowl and cook for 30 seconds to soften slightly. Stir.
  • Scoop 1 tablespoon Nutella onto each muffin. Swirl with a toothpick to get the marbled look.
  • Bake in a 350 oven for 30-35 minutes or until golden and a toothpick comes out clean when inserted.
  • Allow muffins to cool in pan for 5-10 minutes before removing to cool on a wire rack.