Ingredients

The following ingredients have 12 Servings
  • 2 bananas, the browner the better
  • 8 medjool dates, pits removed
  • 4 tablespoons coconut flour
  • 2 eggs
  • 1 tablespoon raw honey (optional-it’s naturally sweet already)
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup Nikki’s Chocolate Hazelnut Brownie Coconut Butter
  • pinch of salt

Instruction

  • Preheat your oven to 350 degrees.
  • Place your dates in a food processor and pulse until you get a paste.
  • Then add your brown bananas to mix.
  • Next add your vanilla extract, eggs, honey, and coconut oil and puree.
  • Pour your batter into a bowl, then add your cinnamon, coconut flour, baking powder, and salt.
  • Lastly, fold in your Nikki’s Chocolate Hazelnut Brownie Coconut Butter.
  • Use a large spoon or ice cream scoop to scoop out a large ball of batter and place on a parchment paper line baking sheet.
  • My batter made 12 cookies
  • Baking for 22-25 minutes.
  • Let cool.
  • Eat em and love em.