Ingredients

The following ingredients have 1 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 3 large over-ripe mashed bananas
  • 1/2 cup (1 stick) butter
  • at room temperature
  • 3/4 cup (not packed) brown sugar
  • 2 eggs
  • at room temperature
  • 1 teaspoon vanilla
  • 2 tablespoons sour cream
  • 1 cup Nutella or other chocolate hazelnut spread
  • warmed in the microwave until soft
  • Cooking spray
  • for coating loaf pan

Instruction

  • Preheat oven to 350°F
  • In a mixing bowl, sift together the flour, baking powder, baking soda, salt and cinnamon
  • Mash the bananas in a separate bowl until smooth
  • In a stand mixer fitted with a paddle attachment, cream together butter and sugar for 3-5 minutes at medium speed, or until fluffy
  • Add in eggs one at a time until mixture is fully combined then add in vanilla, sour cream and mashed bananas
  • Turn down to low speed and add flour mixture in batches
  • Pour half of the batter into a mixing bowl and set aside
  • To the batter in the stand mixer bowl, stir in warmed chocolate hazelnut spread until completely combined
  • Spray a 9x5-inch loaf pan with cooking spray
  • Alternate dollops of each batter in the pan pan then use a butter knife to swirl the batter
  • Bake Banana bread in the oven for 1 hour or until a toothpick comes out cleanly